Monday, December 1, 2008

Progresso Giveaway


For the holidays, I am going to be giving away courtesy of myblogspark three gift baskets for the kitchen. There is a coupon you can use for progresso broth. My gift basket includes a coupon for progresso broth and also a recipe card holder, recipe box and wicker basket, as well as a set of serving spoons and a spoon rest. The coupon might only be good for use in the US, but am not quite sure. I have also included a recipe for potato gratin which would be great to serve over the holiday season. Merry Christmas to everyone and have a great holiday season!

http://progressofoods.com/?View=CelebrityChef/SignatureRecipes&SubGroup=Signature&RecipeId=1080


http://bricks.coupons.com/bstart.asp?o=54519&ci=1&c=GM&p=kIsElz3U
Here is a coupon you can use.

My giveaway will be open from December 1st to December 10th to residents of Canada and the U.S. All you have to do is tell me your favorite holiday recipe to enter. Good luck all!

17 comments:

quitecontrary1977 said...

Sweet potato casserole can't be beat! Canned sweet potatoes are topped with marshmallows,pecans and brown sugar and baked until marshmallows have melted. Simply perfect!

quitecontrary1977@hotmail.com

Toystory said...

I love to make Lasagna for the holidays.

kamewh said...

I just made this for Thanksgiving and it was great!

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=516779

Double Cranberry-Apple Sauce

Yield
Makes about 5 cups

Ingredients
6 large Granny Smith apples, peeled and diced
1 (12-ounce) package fresh cranberries
1 small lemon, sliced and seeded
1 cup granulated sugar
1/2 cup water
3/4 cup sweetened dried cranberries
Preparation

Stir together first 5 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often.

Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve.

Note: Mixture can be stored in the refrigerator for up to 2 weeks.

ababe28 said...

My three daughters beg for Stuffed Artichokes, especailly on the holidays...
My trick? I use fresh grated breadcrumbs!
ababe28-at-hotmail-dot-com

Little Missus Sunshine said...

This year I am trying to make homemade chocolates. They are very tasty, well at least I think so!!

(Is this from the site you told me about?? If so, how did you get it to work?)

silverhartgirl said...

I love scalloped corn

Kat Bryan said...

My family always requests my homemade bread rolls for holidays.

Linda said...

My favorite thing to make for the holidays is Lasagna.

MCJunkie said...

I have to have Wreath Cookies, you know the ones that are made from cornflakes and marshmellows. With them round hot tasting candys on them too. and they have to be green.

Kari said...

I love to make bread dip with pumpernickle!! So good and my kids know it's Christmas when I whip up a batch!!

greeneginger said...

My favorite is our Hot Apple Cider.On really cold night when we just want to relax, i add some rum:)

cyclona66@aol.com

The Behlmers said...

I love meringue cookies!
dcbehlmer(at)hotmail(com)

katy said...

Pecan pie is the best.

Karin said...

Green bean casserole-- I really like it as a side dish for the holidays. One of my favorites!

Flutterby9 said...

My MIL always makes a great cucumber salad. Peeled cucumbers sliced sprinkled with vingear let sit, then drain and mix with sourcream and pinch of dill. Cruchy goodness.
Enjoy.

Jackie said...
This comment has been removed by the author.
Jackie said...

My favorite holiday recipe is Candied Sweet Potatoes...the way my mom makes them. Lots of butter and brown sugar...yum!